Dinner
menu
for the weeks of 08/02/11--08/13/11
|
|
| Soups
and Salads |
|
Black
Bean Soup
with apple cured bacon, platanos fritos and crème fraiche
|
$6.50 |
|
Chilled
cucumber soup
Cucumbers
blended with touch of lime, roasted onions and watercress.
|
$6.50 |
|
Caesar
Salad
with shaved queso manchego |
$6.50 |
|
House
Salad
of mixed lettuce with cucumbers, tomatoes and pistachios
in a sherry vinaigrette |
$5.50 |
|
Roasted
Vidalia Onion Salad
roasted vidalia onions with mixed lettuce and toasted walnuts in citrus
vinaigrette |
$6.50 |
|
| Appetizers |
|
Crab tostada
with
spicy red sauce
|
$10.50 |
|
Pionono
Platanos filled with beef picadillo |
$9.50 |
|
Mussels
in pasilla pepper broth with corn, jicama and cilantro |
$11.00 |
|
Salvadoran
Cheese Pupusa
with curtido |
$4.50 |
|
| Entrees |
|
Beer battered flounder
topped with Chilean pebre served with calabaza
and potato puree |
$21.50 |
|
Grilled
organic Scottish salmon
topped
with green mango salad served with cashew rice |
$21.50 |
|
Shrimp
with garlic-lime sauce served with coconut rice and kale |
$22.00 |
|
Seared
scallops
in ancho almond mole served with masa-corn flant |
$25.00 |
|
| Roasted
Springer farms chicken breast
in
Ecuadorean peanut sauce served with mixed potato cakes
|
$21.50 |
|
Grilled
free range Beef Tenderloin
with Argentine chimichurri, roasted potatoes nad Chilean tomato salad |
$25.00 |
|
Grilled
Pork Medallions
with tropical fruit relish and chipotle mashed potatoes |
$21.50 |
|
Vegetable
plate
with your choice of any three sides
with your choice of any four sides |
$11.50
$14.75 |
|
| Sides |
|
| Chipotle
mashed potatoes - Calabaza - Sautéed kale Bahia - Platanos fritos
- Tropical fruit relish - Curtido----Coconut rice--Green mango salad--Masa-corn
flan |
$4.00 |
|
| Desserts |
|
| Cuban
coffe flan |
$6.00 |
|
| Tres
leches cake |
$7.00 |
|
| Fresh
mango tart |
$6.50 |
|
| Cajeta
crepes |
$6.00 |
|
| Tierra
lime ice cream |
$5.00 |
|
| Tierra
dulce de leche ice cream |
$5.50 |
|
| Tropical
fruit sorbet of the week |
$5.00 |
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