 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
||||
 |
 |
 |
 |
 |
 |
 |
 |
 |
||||||||
 |
 |
|||||||||||||||
|
We are on our last menu ever. Click on menus to see it. Only 9 business days left!!!To make reservations call 404-874-5951 |
||||||||||||||||
| |
|
|||||||||||||||
TIERRA Happy Holidays to all our valued customers!!! Good luck and good health in the New Year! This will be our last newsletter. We have decided to close our restaurant effective Friday, February 17th 2012. After almost 13 years we are starting a new stage in our lives. This decision was made based on many variables: the way of doing business nowadays is very different than when we opened in 1999, we are older and tired and the economic climate has made it increasingly more difficult to turn a profit. Additionally, our landlord wanted a serious rent increase. But the clincher was the fact that Dan was offered a position at the Cordon Blue College of Culinary Arts in Atlanta and we quickly agreed that he couldn’t pass up this opportunity. He’s been teaching for six weeks now. Because of the way we have conducted our business we can make this decision willingly, positively, without debt or doubt. We also feel a sense of accomplishment: we introduced Atlanta to true Latin American flavors. We will miss all of you who have shown us loyalty
and appreciation. Ticha has not yet decided what she will do. She
will certainly be happy to take orders for Tres Leches and perhaps other
Tierra favorites. Keep track of us on facebook at Tierra Restaurant and
on twitter @tierraatlanta. We will love to hear from you and we hope to
see you from now through the 17th of February!!! THANK YOU!!!
.
. here. www.dannedsakindney.blogspot.com |