WE ARE HONORING BOLIVIA ON THEIR INDEPENDENCE
DAY - AUGUST 6TH 1825
MENU
CHUPE DE MANI-Traditional peanut soup
made with beef brtoh, onions, carrtos, peas and potatoes
FRICASE-A spicy pork stew seasoned with
hot yellow and red peppers, served over boiled potatoes and hominy
FLAN DE MANZANA-Apple flan
Cost-$30.00
This menu cannot be split. No substitions
.
.
here.
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